Another excellent cake well known in Albania is trilece. Trilece is a pleasure for the palate and a fresh cake perfect for the warm Albanian days. Qofte , or grilled meatballs, is one of the most popular meat dishes of Albania. Generally qofte are seasoned with spices and mint and served with raw onion and salad. Across Albania, one of the most famous meals is the grilled meat, mostly known as zgara.
Order a big plate of mixed grilled meat with a salad and a local beer and enjoy! Grilled vegetables are popular in Albania as well as in the rest of the Balkan countries.
Eggplants, zucchini, onions, peppers, tomatoes, and so on, used as appetizer or accompaniment of main dishes. Located right on the Sea, Albania is famous for its seafood. Eating fresh seafood while in Albania admiring the fabulous sea panoramas from the terraces of restaurants is a must.
We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. To allow us to provide a better and more tailored experience please click "OK". Raki can be produced by almost every fruit. This drink can be consumed before or after the meals and sometimes even in the morning while having a coffee. While in Albania, driving under the influence of alcohol is considered a crime by local authorities, as it would be in the United States.
You could be detained by the police and placed in jail if caught under the heavy influence of alcohol. It is a safe country Albania is one of the least dangerous places in Europe.
According to the UK Foreign Office, public safety is generally good, and there are very few reports of crime aimed at foreigners or tourists, although pickpocketing does happen. Qifqi are small balls made with boiled rice, eggs, herbs, salt and pepper, and occasionally cheese.
Originally from the town of Elbasan, this is one of the most beloved dishes in Albania. From tiny eateries in rural Albania to the best places to eat in Tirana, this dish is the epitome of Albanian cooking.
It is a quiche-like dish prepared in a low, round clay pan. Ingredients include eggs, rice, lamb, and yogurt. When baked in the oven, it gets a fluffy top and a soft and creamy interior. Other ingredients may include herbs, spices, and vegetables. You can eat it as a snack, with a salad, dipped in yogurt, with bread, or as a side during dinner. Meat-lovers simply must give these Albanian meatballs a try when exploring Albania.
Also known as cevapcici or cevapi in nearby countries like Bosnia-Herzegovina, Croatia , and Serbia , qebapa is a dish of skinless sausages made by grilling minced meat. This is a typical Balkan dish , often served in pieces of 5 to 10 per plate and with sour cream, onions, and cheese. Sometimes, it comes as stuffing in a flatbread for an easy on-the-go snack.
Although many Albania tourist attractions lie inland, in Tirana and the mountains, a visit to the Albanian Adriatic and Ionian coasts is essential to understand what this country is about fully. After all, Albania has a rather long coast lined with beaches , coves, and cliffs.
Additionally, there are also a few amazing rivers and lakes, most notably Lake Skadar. All this, of course, results in an abundance of fish and seafood in Albania. You can eat this typical Tirana food on its own or with bread. Found in all three culinary regions in Albania in different varieties, this makes for a beautiful light and healthy dinner option. The dish is made with cornbread and green leafy vegetables, typically spinach or leek or even nettles.
Some people like to add mint as well for some extra flavor. Making a list of what to eat in Albania? This dish definitely belongs on it! Grilling things is a huge part of Albanian food culture. As popular as grilled meat and fish may across the country, grilled vegetables are, too. And no vegetable escapes the grill in Albania! Even most grill houses, which are meat-focused, will offer grilled vegetables on their menu.
Depending on where you are in the country, this famous Albanian food is known as either byrek or pite. This is a triangular-shaped type of pie with a thin and flaky crust filled with a bunch of hearty ingredients. Fillings may vary but generally consist of cheese, onions, spinach, cabbage , tomato, and sometimes ground meat. You can eat this hot or cold, and as a snack, appetizer, for lunch or dinner, and even for breakfast.
A typical dish eaten at celebrations like birthdays and weddings, this is a sizeable multi-layered pancake made with butter, flour, water, salt, yogurt, and olive oil.
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