While a bit of flavor on the palate might be sacrificed when whisky is cold, the chill takes away some of the harsh edge. Either way, sipping slowly is the way to enjoy whisky, which is a spirit made from grain which has been mashed, fermented, distilled, and usually aged. Bourbon is made from corn, Scotch from barley, and Rye whiskey from rye grain.
Aging takes place in oak barrels that have been toasted or charred. A few rules, and even legalities, define whisky. Tennessee whiskey is bourbon filtered through charcoal. And Canadian whisky also no "e" must contain barley, corn, wheat, and rye and be aged in separate barrels. The spelling differences between whiskey and whisky are based on geography as well as what goes into the spirit.
Along with the interest in sipping whisky and whiskey , distillery travel has grown in popularity. Vacationers are visiting the places where their favorite brands are produced and taking tours to see how it's done — with post-tour tastings, of course. The bigger the splash, the more diluted your whiskey will become, achieving the effect of ice without chilling the refreshment.
Small cubes or chunks of ice will melt faster than larger pieces, diluting your whiskey more quickly. If you want the chilling effect without the dilution, you might consider adding chilled whiskey stones. Tardie recommends rye whiskey bases due to their assertiveness and ability to hold their own in a mix.
Had your fill of the classics? Method: In a shaker tin, add all ingredients except for ice. Dry shake for seconds. Add ice and shake again. Cart 0. Menu Cart 0. The Standard Whiskey Pour There are different whiskey orders, such as a shot, neat, on the rocks, and double. Shots A shot of whiskey is 1.
Neat or On the Rocks The standard pour for a whiskey neat or scotch on the rocks is 2 ounces or 59 milliliters. Double A whiskey double is 3 ounces or 88 milliliters. Why Pour a Certain Amount of Whiskey? Money Matters Whiskey is an expensive drink. Health Concerns. David T on October 04, Thank you for the informative article. Shellas on July 01, Indeed having a measuring stick does come great as you definitely will be practicing a safer whiskey drinking habit including spending reasonable amount of money.
Name Email. He has been a bartender since and has written a book named The Bartender's Field Manual. There are 28 references cited in this article, which can be found at the bottom of the page. This article has been viewed 1,, times. Whiskey is a type of alcoholic beverage distilled from grain mash or malt and aged in wooden barrels.
Whiskey drinkers appreciate whiskey for its variety of flavors, which can range from light and fruity to rich and smoky. Whether you want to savor your whiskey straight or mix it into a flavorful cocktail, ordering your next whiskey won't be a challenge after you've learned about the different types of whiskey and how best to enjoy each variety.
Tip: Using a tulip-shaped whiskey glass can enhance the smell of the whiskey since the narrow opening helps trap and concentrate the vapors at the top of the glass.
Note: Irish whiskeys usually contain a mixture of malted and unmalted barley and are traditionally distilled in a copper pot. The important part of the aging process takes place in the barrel, before the whiskey is bottled. To drink whiskey straight, wrap 2 fingers around the bottom of your rocks or tulip glass and pour the whiskey to about the height of those fingers. Next, lift the glass to your nose and smell the whiskey to pick up the different notes, which might include vanilla, caramel, toffee, maple, or a smoky scent.
If you like, you can add about a capful of water to dilute the whiskey so you can taste the flavors better. You can also add a single ice cube if you like, but the flavor of your whiskey will be dulled if you chill it too much. For tips on selecting a whiskey, read on! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers.
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Tips and Warnings. Related Articles. Article Summary. Method 1. Pour your whiskey into a glass. Select a small glass tumbler, such as a lowball glass. To really get the most out of the scent and flavor of the whiskey, use a tulip-shaped whiskey glass.
A little whiskey goes a long way. Start by pouring yourself 1 finger about mL : wrap your index finger around the bottom of the glass and pour up to the height of the top edge of your index finger. Try the whiskey neat before adding water or ice. Before you add anything else to the whiskey, at least sample a little of it in its pure state.
Smell the whiskey 2 or 3 times before tasting it. Put your nose in the glass and take a deep huff. You may need to do this a few times to really get a sense of the aroma, since the smell of alcohol may be overpowering on the first sniff.
Then you may start to notice other notes, like spices and wood. Roll the whiskey around in your mouth before swallowing. Take a small sip and move it around on your tongue. You may notice flavors such as caramel, toffee, or vanilla. The first sip may taste overwhelmingly like alcohol, but you will probably begin to notice other flavors on your second or third taste. It's an acquired taste, so it takes time to truly appreciate the complex flavors and aromas of whiskey. Add a splash of water to enhance the flavor.
Add a few drops of fresh, clean water to your whiskey and give it a quick stir with a straw. Doing this will dull the harshness of the alcohol and bring out the other, more subtle flavors of the whiskey.
Toss in a chunk of ice if you want a refreshing chill.
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